Those who have not tried the famous cassava bread or cake have been living under a rock because this is one of the best desserts that was even invented. With its unique taste and soft texture, it has attracted a lot of food lovers worldwide. Of course it is also possible to make it with this simple recipe because it is fairly simple to make.
Now the baking is fairly simple because all it takes is just mixing all the ingredients together and putting it on the stove for it to cook. The hard part here is the gathering of all of the ingredients because there are actually a lot of it to collect. Once all the materials and ingredients are collected, then making the bread is actually very easy and can be done in a jiffy.
For the ingredients, one will be needing some cassava as the base, a small carton of milk, just one egg, a little bit of oil, two tablespoons of flour, some baking powder, and lastly, lime juice. Now for the milk, take out the carton and put one third of it inside a small cup. Always make sure to just use probably a spoon of each of the ingredients so that not too much will be used.
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The first thing to do would be to simply put in all the ingredients into a bowl and mix it all together to create the batter. The ingredients should be mixed in the order of the cassava first, then the flour, followed by the sugar, and last would be the baking powder. This is to be followed by the cup of milk, the egg, the oil and the lime juice which should all be stirred together until the batter becomes thick.
When the batter has been thoroughly mixed, get a frying pan and put some oil in it. Heat up the pan and lot the oil mix with the pan but make sure that the oil does not stick to the pan otherwise it will get burned. From there, fill up the pan with some of the batter and let it stay there for a while.
Now in this stage, all one has to do is to wait for the batter to form. Always make sure that the stove is on moderate heat only because high heat will burn it and low heat will not produce anything. After that, the batter should be heated up in the pan for probably five to ten minutes until it is ready.
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After the ten minutes, the cake should already have taken shape and is ready to eat. Before eating the cake, one must make sure to cool it down because it will still be slightly uncooked inside if it is too hot. An optional ingredient that one may add if he wants an extra flavor would be grated coconut which goes very well with this dessert.
So basically, this is a simple recipe on how to make cassava bread. As one can see, it is a very simple recipe which anyone can do if they can get all of the ingredients and if they have some time. The taste and texture of this delicious dessert is definitely worth all of the effort.
Now the baking is fairly simple because all it takes is just mixing all the ingredients together and putting it on the stove for it to cook. The hard part here is the gathering of all of the ingredients because there are actually a lot of it to collect. Once all the materials and ingredients are collected, then making the bread is actually very easy and can be done in a jiffy.
For the ingredients, one will be needing some cassava as the base, a small carton of milk, just one egg, a little bit of oil, two tablespoons of flour, some baking powder, and lastly, lime juice. Now for the milk, take out the carton and put one third of it inside a small cup. Always make sure to just use probably a spoon of each of the ingredients so that not too much will be used.
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The first thing to do would be to simply put in all the ingredients into a bowl and mix it all together to create the batter. The ingredients should be mixed in the order of the cassava first, then the flour, followed by the sugar, and last would be the baking powder. This is to be followed by the cup of milk, the egg, the oil and the lime juice which should all be stirred together until the batter becomes thick.
When the batter has been thoroughly mixed, get a frying pan and put some oil in it. Heat up the pan and lot the oil mix with the pan but make sure that the oil does not stick to the pan otherwise it will get burned. From there, fill up the pan with some of the batter and let it stay there for a while.
Now in this stage, all one has to do is to wait for the batter to form. Always make sure that the stove is on moderate heat only because high heat will burn it and low heat will not produce anything. After that, the batter should be heated up in the pan for probably five to ten minutes until it is ready.
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After the ten minutes, the cake should already have taken shape and is ready to eat. Before eating the cake, one must make sure to cool it down because it will still be slightly uncooked inside if it is too hot. An optional ingredient that one may add if he wants an extra flavor would be grated coconut which goes very well with this dessert.
So basically, this is a simple recipe on how to make cassava bread. As one can see, it is a very simple recipe which anyone can do if they can get all of the ingredients and if they have some time. The taste and texture of this delicious dessert is definitely worth all of the effort.
